agentsama:

chinad011:

pineapplebananacurry:

cookingformorons:

greencarnations:

How to make your ramen 9001x better, courtesy of /ck/

And you can buy roast beef and roast chicken on the internet. I am set for ramen for like a year now.

QUICK EGG IN UR RAMEN TRICK MY FRIEND TAUGHT ME IN HIGH SCHOOL

pour just enough water into your pot to cover your noodles and other ingredients, then get a small cup/fancy measuring 1 cup cup or w/e and measure out another cuppa watta. dump that shit in too.

make ur ramen. just start boiling and dump whatever you’re supposed to put in in the beginning. u know how to make ramen this isn’t ramen for snot nosed sobbing beginners ok

KEY PART: you know how it says on the back of the package to cook for about 4-5 minutes?? we’re cooking for 5 minutes. wait for your ramen to cook for the first three minutes. stare hungrily if you must. but the EXACT MOMENT 3 minutes hit here’s what you do:

1. SCREAM. and then stir your noodles to make sure nothing is sticking to the bottom of the pot. (scream is optional) also make sure your broth is still more or less covering your noodles, if its not add a bit more. it doesn’t matter if some is still sticking up we just don’t want chewy noodles (unless you’re into that) (i’m into that)
2. make a lil hole in your noodles. this little hole must have broth in it and nothing more. make it in the middle or the side it honestly doesn’t matter you just need a clear shot to the bottom of the pot
3. crack your egg and toss that mother into the hole.
4. COVER EGG WITH NOODLES AS QUICK AS YOU CAN
5. DON’T. STIR.
6. I SWEAR TO GOD IF YOU STIR FOR THE REMAINING MINUTE AND A HALF YOU probably won’t ruin anything you’ll just have egg drop soup i guess but IF YOU DON’T STIR
7. Congratulations, you have poached an egg in your broth! Your poached egg now tastes like your ramen broth. Revel in your victory.
8. no seriously that egg will be mildly chewy deliciousness oh my god if you can perfect this technique you will never have your egg in your ramen another way again

this is as close as you’ll get to ramen made in a restaurant…

Every once in a while, I take the spicy Shin Ramyun bowl noodles, stir in egg (like egg drop soup and all) and add a lot of ground beef.

That’s just me, though.

where-is-my-butt:

thomasblu:

theamericankid:

‘WHOA how are your shoes NOT soaked?’ ‘Mind your own bees wax’

People didn’t know this?

NO

WE DIDN’T

finishingschoolbooks:

A difficult lesson, but necessary. Any reputable school ought to offer at least one course in vampire defense. Eton has three.

indubitablyjohannescabal:

Voluntary Damnation Form by ~anatidaephobicneuro

delilahbe:

crankynerdgirl:

rapunzel69:

speculationspectrum:

The TARDIS interior map. [view full size]

Holy fuck, this is either so cool or so geeky.

Say What ??? what now ?? what ?

omgggggggggggggggggggggggggg

Neat map! I notice we still haven’t found where Sexy hid the swimming pool.

Probably the same place that Hogwarts’ lap pool and prefect tub are hidden.

theparisreview:

The book-lover’s dilemma, via Rena Maguire.

For more of this morning’s round up, click here.

finishingschoolbooks:

Now remember, a lady rides sidesaddle, NOT astride. Your mother would be in hysterics at the very idea that a daughter of hers would ride a werewolf astride! Why, next you’ll be showing ankle…